Briyani Recipe, Briyani, Indian dishes, cooking, vegetable Briyani, chicken briyani, mutton biryani

on

 Briyani Recipe: Indian dishes, Indian cooking, South Indian most likely dishes, Vegetable Briyani, chicken briyani, mutton Briyani, Chennai BIRINJ....

What is Briyani?

     Albeit broadly connected with Indian cooking, chicken briyani is a dish that has spread across a wide area of South Asia, coming to as far west as Iraq and as far east an Indonesia. The immense geological region Briyani calls home has brought about a wide assortment of arrangements and fixing, in any case. It is ordinarily set up by layer prepared chicken with rice and aromatics and steaming them together. 

What does Briyani mean?

       The name Briyani is thought to be derived from the Persian word BIRINJ which means RICE.

What are the different types of Briyani?

1. Tehari Briyani

2. Ambur Briyani

3. Dindigul Thalappakatti Briyani 

4. Sindhi Briyani

5. Lucknow Briyani

6. Kalayana Briyani

7. Hyderabad Dum Briyani

8. Kerala Thalassery Briyani

9. Kolkata Briyani 

10. Mughalai Briyani 

11. Mandi Briyani

12. Karnataka Bhatkali Briyani


How the Briyani was made?

      Conventional Briyani is made by layering marinated chicken and afterwards layered with parboiled rice, herbs, saffron's milk and ghee. 

Easy steps to make the Briyani very Tasty?

1. Permit the meat to marinate for the time being in the cooler with the goal that every one of the flavours and textures will get into the meat. 

2. At the point when you cook the rice, add cardamoms, cloves, cinnamon, Briyani leaves, cummin seeds, ghee alongside the rice and water. 

3. Remember to Dum the Briyani, cover the Briyani pot with Banana leafs and close with a top, place over low warmth and cook for 25minutes. 

4. Use great quality of basmati rice / seeraka samba with groundnut oil while shallow singing the chicken. 

5. Shallow fry the marinated chicken/meat prior to joining with the onion masala.

6. Use fresh onions, ginger, garlic, green chillies, mint and curry leaves thus the rice will taste totally scrumptious. 

 Thanks for reading, will see you soon on another topic.

Pls like , Share, follow for different articles!

Let me provide your inputs on any topic I will describe you through this blog. 

Thanks & Regards,




Comments

Post a Comment